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Thursday, September 15, 2011

cinnamon sugar tortillias


  • 20-oz. can crushed pineapple packed in juice, drained
  • 2 tablespoons lime juice
  • 2 tablespoons finely chopped fresh mint leaves
  • 3 tablespoons sugar
  • 1/4 teaspoon cinnamon
  • 10-inch flour tortillas, each cut into 16 triangles
  • 4 tablespoons unsalted butter, cut into 8 pieces


  • 1. Preheat oven to 500ºF. Line a rimmed baking sheet with foil and a second baking sheet with paper towels. In a small bowl, combine pineapple, lime juice, mint and 1 Tbsp. sugar. In another small bowl, stir together cinnamon and remaining sugar.
  • 2. Put butter on baking sheet and place in oven for about 1 minute to melt. Place tortilla pieces on baking sheet; turn to coat with butter. Sprinkle with cinnamon sugar. Bake until golden, 3 to 5 minutes. Transfer chips to paper towel-lined sheet; let cool slightly before serving with salsa on the side.


  1. Sweetie - just remember to post credit to whomever you obtained the pic/recipe/craft idea from. It's the minimum amount of politeness you can show on your blog for all those lovely people who share their ideas with the world for free!

  2. they are just reciepies online.. not blogs !